(ROCKWALL, TX — March 28, 2018) In February 2018, the Rockwall ISD Culinary Arts Team earned first place at the regional competition, qualifying them for a spot at the state finals where they would defend their state title.
And defend it, they did. The Rockwall ISD Culinary Arts Team are now back-to-back state champions.
They will compete for the national championship in Providence, Rhode Island April 27-29. The students earned multiple scholarships for their stellar performance.
Each student on the team received the following scholarships:
Johnson & Wales University Scholarship – $1,000.00 (renewable for four years)
Louisiana Culinary Institue Scholarship – $3,000
New England Culinary Institute Scholarship – $6,000
Culinary Institute of Virgina Scholarship – $8,000
Culinary Institute of America Scholarship $8,000
Competing students are as follows:
Madison Alexander; Senior (RHS)
Evan Scott, Senior (RHHS)
Preslie Mann, Junior (RHHS)
Cameron Davis, Senior (RHHS)
Rachel Bristow, Sophomore (RHS)
Submitted press release.
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