(Allen) August 1, 2012 – Jesse S. Alvarez has been appointed Executive Chef of the Hilton Garden Inn Dallas/Allen.
Chef Jesse most recently served as Operations Manager / Executive Chef at Prestonwood Baptist Church in Plano.
A multi-year hospitality veteran with extensive experience in banquets, Chef Jesse began his career in Tulsa OK, after studying at Oklahoma State University receiving an associate degree in Culinary Arts – Food Service Management. From there he held Executive Chef and management positions in the Dallas and Fort Worth areas including Executive Chef at the Omni Hotel in Richardson, Executive Chef at University Club at Galleria in Dallas, Chef de Cuisine at the Dallas Country Club and Executive Chef with Wolfgang Puck Catering Inc., in Dallas.
“This is a great opportunity to use my experience and creativity to serve the guests of the Hilton Garden Inn Dallas/Allen the finest cuisine for all banquets, social functions and corporate meetings,” said Chef Jesse. “We have a terrific product that is excellent for business travelers, meeting planners, family celebrations and brides-to-be. Ownership and management have a clear focus to serve the community of Allen with a passion, unparalleled by in the industry, and I look forward to being an integral part of this team.”
General Manager Angela Barfield added, “We focus on personalizing the guest experience with a passion to serve and Chef Jesse shares this passion. We are pleased to have Chef Jesse S. Alvarez on our team.”
The 150-room Hilton Garden Inn Dallas/Allen (including 20 suites) is conveniently located at 705 Central Expressway South (Bethany exit 33), 25 miles from Dallas Fort-Worth International Airport and 30 miles from downtown Dallas.
Hotel facilities include over 9,000 square feet of newly renovated flexible meeting space with a 4,200-sq. ft. ballroom; a heated outdoor swimming pool; a whirlpool; fitness center; patio area and 24-hour complimentary business center.
For more information on the Hilton Garden Inn Dallas/Allen, visit dallasallen.hgi.com or call 214.547.1700.
Submitted by Karyn M. Kreps-Frisina, K2 Enterprises / Gateway Hospitality Group.
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