ROCKWALL/HEATH, TX – March 3, 2021 – During the month of February, Rockwall ISD Culinary students competed in the Region 3 Culinary FCCLA Competition. Heather Zertuche, Jirapa De Meyer Heepkaew and Audrey Borek placed 1st in the Food Innovation competition.
Madeline Mueller placed 1st in Sports Nutrition, Roberto Avila placed 2nd in Cupcake Presentation and Ryker Hayes placed 3rd in Cupcake Presentation.
All six students have qualified for state!
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