Salad and Go set to open first Fate location Wednesday, April 10

Salad and Go set to open first Fate location Wednesday, April 10

Salad and Go Is Increasing Access to Healthy and Affordable Food in DFW

Brand’s expansion continues with two new store openings 

FATE, TX (April 9, 2024)  Salad and Go, a one-of-a-kind quick-service restaurant concept on a mission to address the conflict between affordability, accessibility and wellness, will open its newest locations in Fate at 4950 E. I-30 on April 10 and Euless at 2120 Rio Grande Blvd later this month. Salad and Go is growing swiftly in Texas, operating close to 70 stores across the state, with continued significant expansion planned for later this year.

“We are revolutionizing access to nutritious, delicious food with our model,” said Charlie Morrison, CEO of Salad and Go. “It’s what people want – affordability and healthy food.”

With the latest expansion into the Metroplex, Salad and Go continues to further its mission of accessibility to nutritious meals for everyone, especially at a time when food and restaurant inflation is pressuring Americans.

Salad and Go continues to revolutionize the food industry with its unique model that serves up made-to-order, fresh and healthy options at unheard of price points. From breakfast burritos, bowls, and coffee to kick-start the day, to salads and wraps with protein available for under $7, Salad and Go offers nutritious, convenient food that tastes great and makes you feel good without limitations.

Salad and Go’s menu is guided by a food ethos from Michelin-star trained Chef Daniel Patino, who has brought the high standards of fine dining to a quick-service model. Without the use of additives, stabilizers or preservatives, the Salad and Go menu features cleaner ingredients that make for delicious and satisfying meals every time.

Salad and Go is also proud to give back to the communities it calls home. In honor of the new Fate store opening, in partnership with This is Your Season Ministries Food Pantry, Salad and Go will donate around 500 fresh salads created during team member training to local nonprofits. For more information about Salad and Go, visit

About Salad and Go: 

Salad and Go was founded on the belief that everyone deserves fresh, delicious and healthy food. Our vertically integrated model leverages Central Kitchens to bring recipes from our very own Michelin-star trained chef, including made-to-order salads, wraps and breakfast burritos, directly to you – all at an unheard-of affordable price point. Focused on a convenient quick-service model, Salad and Go operates more than 135 locations across Arizona, Texas, Oklahoma and Nevada and is expanding rapidly. As part of our mission, Salad and Go puts emphasis on community outreach and philanthropic initiatives. We foster a company culture that prioritizes the wellbeing of all our team members and are a recipient of the prestigious 2024 Top Workplaces USA award featured in USA TODAY, a distinction honoring organizations that are taking the lead in putting their employees first. Our one-of-a-kind model is fundamentally changing food systems and igniting a positive, life-changing movement toward better food for all. To learn more about Salad and Go, visit

Submitted press release, edited for publication in Blue Ribbon News.